Nacho Dip(Microwave) - cooking recipe

Ingredients

2 medium size cans Hormel chili no beans
6 to 8 oz. Velveeta cheese

Preparation

Cube the cheese and mix in with the chili.
Put in a microwave container and microwave on High for about 3 to 4 minutes.
Stir and microwave more if needed, until cheese is melted.
Put on nacho chips.
Can also be placed in a small crock-pot and melted down this way.