Caramel Brownies - cooking recipe

Ingredients

1 pkg. Kraft caramels (14 oz.)
1 pkg. chocolate chips (6 oz.)
2/3 c. evaporated milk (small can)
3/4 stick margarine, melted
1 box German chocolate cake mix

Preparation

Grease and flour a 9 x 13-inch cake pan.
Melt caramels and 1/3 cup milk, stirring constantly. Set aside.