Squash Casserole - cooking recipe

Ingredients

1 qt. squash
small onion
1 Tbsp. butter
1 egg
cheese
salt and pepper

Preparation

Cook squash and onion 30 to 40 minutes in water.
Drain.
Add butter; mash.
Beat egg, add to squash mixture.
Add salt and pepper to taste.
Butter casserole dish; layer squash, cheese, squash and cheese.
Bake in 350\u00b0 to 375\u00b0 oven for 20 minutes.