Cranberry Pumpkin Bread - cooking recipe

Ingredients

2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. pumpkin
2 1/4 c. flour
1 Tbsp. pumpkin spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries

Preparation

Combine eggs, sugar, oil and pumpkin. Combine flour, baking soda and salt in large bowl. Mix well in center. Pour pumpkin mixture in, and stir just until dry mixture is moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2-inch loaf pans. Bake for 1 hour at 350\u00b0 or until toothpick comes out clean.