Hot Rolls - cooking recipe

Ingredients

1 qt. sweet milk
1 c. Crisco
1 c. sugar
2 pkg. yeast
1/4 c. warm water
self-rising flour

Preparation

Heat together milk, Crisco and sugar.
Let cool.
Dissolve yeast in lukewarm water.
Use self-rising flour to make biscuit-like dough.
Let rise to double and roll out.
Dip in oil and put in pan to rise again to double and bake.