Apple Cake With Hot Caramel Sauce - cooking recipe

Ingredients

1/2 c. shelled pecans
2 large apples (Granny Smith)
1 stick butter, softened
1 c. granulated sugar
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 scant tsp. nutmeg
1 c. all-purpose flour
whipped cream
fresh apple slices

Preparation

Preheat oven to 350\u00b0.
Chop pecans finely.
Peel, core and chop apples to equal 2 1/2 cups.
Chop the size of thumbnail.
Set aside.