Strawberry Yogurt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. water
1/3 c. vegetable oil
3 egg whites
2 pt. strawberries
1 (4 oz.) container Cool Whip
2 (4 oz.) container strawberry yogurt

Preparation

Heat oven to 350\u00b0.
Grease cake pans.
Beat cake mix, water, oil, eggs and one container of yogurt in large bowl.
Beat at medium speed for 2 minutes.
Pour into cake pans and bake about 35 minutes or until top springs back.
Cool completely.
Add together Cool Whip and one container of strawberry yogurt.
Spread over the cooled cake and garnish with strawberries. Refrigerate.