Pork Chops - cooking recipe

Ingredients

4 lean pork chops 1/2 inch thick
salt to taste
pepper to taste
1 Tbsp. shortening
1 can chicken soup
2/3 c. Pet milk
1/3 c. water
1 onion, optional

Preparation

Sprinkle pork chops with salt and pepper.
Brown in hot shortening.
Drain off drippings.
Pour around pork chops a mixture of chicken soup, pet milk, and water.
Add onion.
Bake at 350\u00b0 for 45 minutes or until tender.
Keep gravy stirred well.