Ice Cream - cooking recipe

Ingredients

2 (11 oz.) cans mandarins, drained and coarsely chopped
3 Tbsp. lemon juice
1 qt. custard base for ice cream

Preparation

Mix all ingredients.
Freeze in ice cream maker or use freezer tray method.
For a variation, add 1 teaspoon vanilla extract and 3 tablespoons Contreau instead of the lemon juice.
Serves 8.