Peach Crisp - cooking recipe

Ingredients

4 medium peaches, sliced or apples
3/4 c. Bisquick baking mix
1/2 c. quick cooking oats
1/2 c. packed brown sugar
3 Tbsp. margarine or butter, softened
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Preparation

Arrange peaches in square 8 x 8 x 2-inch dish.
Mix remaining ingredients until crumbly; sprinkle over peaches.
Heat oven to 375\u00b0.
Bake until peaches are tender, 30 to 35 minutes.
Serve with ice cream or whipped cream, if desired.
Makes 6 servings.