Peach Cobbler - cooking recipe

Ingredients

1 large can peaches in heavy syrup
1 stick butter
1 c. flour
1 c. sugar
1 c. milk
small casserole dish

Preparation

Preheat oven to 350\u00b0.
Melt one stick of butter in casserole dish.
In a bowl, mix together flour, sugar and milk.
Pour batter into casserole dish on top of melted butter.
Do not stir together. Drain about 1/2 of the juice off the peaches.
Pour peaches and remaining juice into the dish.
Once again, do not stir.
Sprinkle peaches with about 1/4 cup sugar.
Put in oven for 20 minutes or until golden brown.
The dough mixture will rise to the top.