Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs
1 (16 oz.) can pumpkin
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
1 box yellow cake mix
2 sticks oleo, melted
1/2 c. chopped pecans

Preparation

Mix first 5 ingredients in large bowl.
Pour into ungreased 9 x 13-inch pan.
Sprinkle with cake mix, then drizzle melted butter on top.
Sprinkle chopped pecans on top.
Bake at 350\u00b0 for 1 hour or until a knife inserted comes out clean.
Serve warm or cold, plain or topped with Cool Whip.