Chicken Pot Pie - cooking recipe

Ingredients

3 lb. broiler
1 large can Veg-All
2 c. chicken broth
1 stick margarine
1/2 tsp. pepper
1 c. self-rising flour
1 c. buttermilk
1 can cream of chicken soup

Preparation

Put cooked and cut up chicken and drained Veg-All in 12 x 9-inch dish.
Bring broth and soup to boil; pour over chicken. Combine pepper, margarine, flour and buttermilk.
Pour over top of chicken and Veg-All mixture.
Do not stir.
Bake at 350\u00b0 for 1 hour or until brown.
Delicious.