Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 1/4 c. boiling water
1 (1 lb.) can cranberry sauce
1 c. unpared diced apple
1/2 c. chopped celery
1/4 c. chopped walnuts

Preparation

Dissolve Jell-O in hot water.
Add cranberry sauce.
Chill until partially set.
Add remaining ingredients.
Chill until firm.
Makes 6 to 8 servings.