Squash Casserole - cooking recipe

Ingredients

about 4 squash, cut up
1 can cream of mushroom soup
diced onion
shredded Cheddar cheese (about 1 c.)
butter

Preparation

Cut up the squash; mix with soup, onion and cheese.
Arrange in a casserole dish.
Top with pats of butter.
Cook about 1 hour and 15 minutes at 375\u00b0.