Jamaican Cornbread - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 1/3 c. yellow cornmeal
4 1/2 tsp. baking powder
2 tsp. ground allspice
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1 1/2 c. butter or margarine
3/4 c. sugar
6 eggs
1 1/3 c. milk
3/4 c. sweetened flaked coconut
3/4 c. golden raisins

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Set aside.