Russian Tea Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. sifted 10x sugar
1 tsp. vanilla
2 1/2 c. flour, sifted
1/2 tsp. salt
2/3 c. chopped nuts

Preparation

Blend together the butter, sugar and vanilla.
Add flour, salt and nuts; mix well.
Chill dough.
Roll into 1-inch balls.
Bake at 400\u00b0 for 10 minutes.
While still warm, roll in confectioners sugar.
Cool and roll again.