Chicken Spaghetti - cooking recipe

Ingredients

1 c. vegetable oil
1 c. onions
1 c. peppers
12 oz. spaghetti, cooked and drained
1 lb. Velveeta cheese
1 large can whole tomatoes, drained and chopped
1 can cream of mushroom soup
1 (8 oz.) can mushrooms, sliced
4 to 6 chicken breasts, cooked and cut up in pieces

Preparation

Saute the onions and peppers in vegetable oil.
Set aside. Mix the cheese with the spaghetti while still hot.
Stir until cheese is melted, then add the tomatoes, mushroom soup, mushrooms, chicken and the sauteed mixture.
Mix thoroughly and pour into a greased 8 x 12-inch baking dish.
Bake at 350\u00b0 for 30 minutes.