Peanut Butter Pie(Serves 8) - cooking recipe

Ingredients

3/4 c. powdered sugar
1/2 c. peanut butter
1 (9-inch) baked pie shell or graham cracker pie shell
1 (3 oz.) pkg. instant French vanilla pudding
1 (8 oz.) Cool Whip

Preparation

Mix powdered sugar and peanut butter until crumbly.
Reserve 3 tablespoons for topping.
Fill bottom of pie shell with crumbly mixture.
Prepare pudding from package instructions.
Pour pudding on top of crumbly mixture.
Chill in refrigerator until pudding sets.
Top with Cool Whip and remaining crumbly peanut butter mixture.
Refrigerate leftovers.