Salsa - cooking recipe

Ingredients

2 gal. tomatoes, peeled, cored, chopped and drained
12 onions, chopped
12 sweet peppers, chopped
5 hot peppers, chopped
1 c. apple cider vinegar
2 tsp. garlic powder
1 c. brown sugar
3 large cans tomato paste

Preparation

Put all ingredients in pan.
Let come to a boil; reduce heat. Cook 45 minutes to 1 hour.
Add salt to taste.
Makes 13 pints. This is chunky salsa.