Corn Casserole #2 - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1 c. milk, heated slightly
3 Tbsp. butter
1 Tbsp. sugar
3 Tbsp. flour
1 tsp. salt
2 eggs, slightly beaten
dash of pepper

Preparation

Stir flour in creamed corn.
Drain whole kernel corn.
Add to creamed corn mixture.
Add all other ingredients, adding eggs last.
Pour into greased casserole.
Cover and bake at 350\u00b0 for about 1 hour or until done.