Bootleg Baked Beans - cooking recipe

Ingredients

3 strips bacon
1 Tbsp. brown sugar
2 tsp. vinegar
2 Tbsp. catsup
1 small onion, chopped
1 (15 oz.) can pork and beans

Preparation

Dice bacon and fry; when half done, add chopped onion.
When onion is lightly browned, pour off most of the grease.
Add beans, brown sugar, vinegar and catsup.
Stir well.
Cover and simmer very low for about 30 minutes.