Elden'S Crawfish Or Shrimp Etouffee - cooking recipe

Ingredients

1 large onion
1 can cream of celery soup
1 can cream of mushroom soup
2 sticks butter
1 c. Zinfandel white wine
3 lb. crawfish or shrimp
salt and pepper to taste

Preparation

Chop onion very fine.
In large pot, add 1/4 stick of butter and chopped onion.
Cook on low heat until onion is brown.
Add remaining ingredients, less the seafood.
Cook 1/2 hour on low heat, stirring occasionally to prevent burning.
Add seafood; cook 1/2 hour on low heat, stirring occasionally.
Serve over cooked rice.