Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. flour
1/4 tsp. salt
1 large can evaporated milk
1 large can Hershey's syrup
1 can Eagle Brand milk
1/4 c. water
1 tsp. vanilla
8 egg yolks, beaten
3 unbaked pie shells
8 egg whites
1/4 tsp. baking powder
1 c. sugar

Preparation

Sift 1 1/2 cups sugar, flour and salt together.
Beat in evaporated milk, Eagle Brand milk, syrup, water, vanilla and egg yolks.
Pour into pie shells.
Bake at 450\u00b0 for 15 minutes. Reduce heat to 325\u00b0 for 30 minutes, or until pies do not shake in the center.