Chocolate Butterscotch Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. butterscotch morsels
6 oz. chocolate morsels

Preparation

In large saucepan, combine sugar and corn syrup.
Bring to boil
over\tmedium heat.
Remove from heat;
stir in peanut butter and
then
cereal.\tPress
in 13 x 9-inch buttered pan. Spread with
frosting
of butterscotch and chocolate morsels. Heat in microwave
about 4 minutes at Power 5.
Spread frosting.
Chill in refrigerator 15 minutes.