Tuna Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
1 can milk
1 (7 oz.) can tuna, packed in water
1 lb. box seashells, elbows or twist pasta
1 c. Mozzarella cheese
1 c. green peas (optional)
1 c. crushed potato chips

Preparation

Cook pasta and drain.
While it's cooking combine soup, milk, tuna and cheese in a greased casserole dish.
Add cooked pasta and stir until well mixed.
Fold in peas, then top with crushed chips and cook, covered, for 15 minutes.
Uncover and cook 10 to 20 minutes until golden brown and bubbly.