Butterscotch Supreme - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
1 c. nuts, finely chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 medium Cool Whip
1 (3 oz.) pkg. butterscotch instant pudding mix
3 c. milk

Preparation

Mix flour, melted margarine and 3/4 cup of the nuts in 9 x 13-inch pan.
Bake 15 minutes at 300\u00b0.
Cool thoroughly.
Cream the cheese and sugar together; add 1/2 cup Cool Whip.
Layer this on top of cooled crust.
Blend instant pudding and milk thoroughly; let stand until it starts to thicken.
Spread on top of above mixture.
Cover with remaining Cool Whip and sprinkle with remaining nuts.