Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 c. peanut butter
1/2 (7 oz.) jar Kraft marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a 3 quart pan.
Bring to a rolling boil, stirring constantly.
Boil 5 minutes over medium heat.
Remove from heat, stirring in the peanut butter until well blended.
Add vanilla and marshmallow cream (be sure to only use 1/2).
Pour into pan.
Let cool.