Grandma'S Hot Water Cornbread - cooking recipe

Ingredients

2 c. meal
1 tsp. lite salt (Morton)
2 Tbsp. sugar (optional)
about 2 1/2 c. boiling hot water

Preparation

Notes:
The sugar helps the pones to brown and improves flavor.
One cup yellow meal and 1 cup white meal is best.
Use a medium size mixing bowl.