Fresh Rhubarb Pie - cooking recipe
Ingredients
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2 c. fresh rhubarb, cut up
1 c. sugar
1 c. cream or half and half
1 egg
1 Tbsp. flour
1 Tbsp. cornstarch
Preparation
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Mix together and put into pie shell.
Bake at 250\u00b0
for 45 minutes.
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