Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks butter, melted
1/2 c. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 carton Cool Whip
2 c. boiling water
1 large pkg. strawberry jello
2 pkg. thawed strawberries

Preparation

Mix cream cheese, sugar and Cool Whip and spread onto the crust that has cooled.
Next, pour boiling water over jello until dissolved and then add the strawberries.
Cool slightly, pour over other layers and refrigerate.