Spoon Bread - cooking recipe

Ingredients

2 c. white corn meal
2 c. boiling water
1 tsp. salt
3 Tbsp. melted shortening
1 1/2 c. milk
3 eggs, separated

Preparation

Sift meal 3 times and mix with boiling water.
Stir until smooth and free of lumps.
Add salt, shortening, milk and beaten egg yolks.
Beat whites until stiff; fold in.
Pour into greased baking dish.
Bake in oven at 350\u00b0 for 45 minutes.
Serve warm in baking dish.