Chocolate Chip Cake - cooking recipe

Ingredients

1 box Lemon Supreme cake mix (Duncan Hines)
1 (4 1/2 oz.) box instant chocolate pudding
3 eggs
3/4 c. vegetable oil
3/4 c. water
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Beat first 6 ingredients together for 4 minutes at medium speed.
Fold in chocolate chips.
Pour into greased and floured Bundt pan and bake at 350\u00b0 for 55 to 60 minutes.
Cool 20 minutes before removing from pan.