Kim'S Chicken Pie - cooking recipe

Ingredients

1 whole boiled chicken, cooked, skinned, boned and cut up
1 c. chicken broth
1 can cream of celery soup
1 large onion
1/2 stick margarine
1 1/2 c. milk
1 c. flour
1 can Veg-All vegetables

Preparation

Combine chicken, broth, soup, onion and Veg-All in casserole dish.
Dot with margarine.
Mix milk and flour and pour over top; bake for 45 minutes at 350\u00b0.