Hungarian Pork Paprika - cooking recipe

Ingredients

1 lb. boneless lean pork, cubed (about 1 inch)
4 tsp. olive oil
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 (14 1/2 oz.) cans Del Monte original style stewed tomatoes
1/2 c. sour cream (room temperature)

Preparation

Combine flour, paprika, salt and pepper.
Toss with meat.
In skillet, brown meat in hot oil.
Stir in tomatoes.
Cook uncovered over medium heat 20 minutes or until meat is tender, stirring often.
Remove pan from heat.
Remove 1/2 cup of sauce mixture from skillet and blend with sour cream.
Return to skillet.
Blend well.
Do not boil.
Serve over hot noodles.
Makes 4 servings.