Snow Ghost Cocoa Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1/2 c. Hershey's cocoa
1 1/4 c. sugar
1/4 tsp. salt
3 c. milk
3 Tbsp. butter
1/3 c. cornstarch or flour
1 1/2 tsp. vanilla
Cool Whip or meringue for topping

Preparation

Combine dry ingredients and blend well.
Stir into milk and bring to a boil.
Boil for 1 minute.
Remove from heat; blend in butter and vanilla.
Pour into pie crust.
Carefully press plastic wrap directly on pie filling.
Cool; chill 3 to 4 hours.
Top with Cool Whip or meringue.