Coconut-Sour Cream Cake - cooking recipe

Ingredients

1 box white cake mix (not pudding type)
1/4 c. oil
3 eggs
1 (8 oz.) carton sour cream
1 can cream of coconut
1 pkg. frozen coconut
1 carton Cool Whip

Preparation

Combine first 5 ingredients; beat 2 minutes on high speed. Reduce speed to low; beat 1 minute.
Pour batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 40 minutes.
Let cool and top with Cool Whip.