Easy Fruit Cake Cookies - cooking recipe

Ingredients

1 lb. mixed candied fruit
1 pinch salt
1/2 c. flour
1 (3 1/2 oz.) can coconut
2 c. chopped nuts
1 can Eagle Brand milk

Preparation

Dredge fruit in flour.
Add salt, coconut and nuts.
Add milk and mix thoroughly.
Drop by spoonfuls onto greased cookie sheet. Bake 25 minutes at 275\u00b0.
Store in airtight container (after cooling) about 5 days before serving.
Makes 4 dozen.