Chicken Casserole - cooking recipe

Ingredients

whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 to 1 1/2 c. milk
1 pkg. Pepperidge Farm stuffing mix

Preparation

Cook chicken until done.
Cool and pull off bone and put in casserole dish.
Heat soups and milk; pour over chicken.
Mix stuffing mix with chicken broth and spoon over chicken and soups. Preheat oven to 350\u00b0.
Brown 15 to 20 minutes.