Great Grandmother'S Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar less 2 Tbsp.
1/2 c. Crisco
3/4 c. sweet milk
3/4 c. sour milk
2 c. flour
2 c. cornmeal
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda

Preparation

Bake in loaf pan at 400\u00b0 for 45 minutes.
Serve hot with maple syrup.