Baked Sausage - cooking recipe

Ingredients

2 1/2-inch sausage (fresh in the casing)
3 onions
2 hot peppers (optional)
3 green peppers
1 large can tomato sauce

Preparation

Brown sausage and drain real good on paper towels.
Cut in 1 1/2 to 2-inch
pieces.
Put
in baking pan and mix onions and peppers and add
a\tlittle\tsugar
and
salt
and mix with tomato sauce and pour over sausage.
Bake 2 hours at 250\u00b0.