Quick Yeast Rolls - cooking recipe

Ingredients

3 c. warm water
1 pkg. yeast
1/2 c. sugar
1/2 c. shortening
1 Tbsp. salt
flour

Preparation

Dissolve yeast into warm water and add salt, sugar and shortening.
Start adding flour until it's not sticky.
Knead dough for 5 minutes.
Next, butter bottom of bowl and let rise for 1 1/2 hours.
Knead dough again and let rise 1/2 hour.
Shape biscuits at least 2 hours before baking.
Bake at 400\u00b0 for 20 minutes.
Yield:
18 to 24 biscuits.