Blueberry Pound Cake - cooking recipe

Ingredients

1 c. softened oleo
2 c. sugar
4 eggs
1 pt. fresh or frozen blueberries
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
3 c. flour, divided

Preparation

Cream butter and sugar.
Add eggs, one at a time; beat until light and fluffy.
Sift 2 cups flour, salt and baking powder together.
Add to creamed mixture; beat.
Dredge berries in 1 cup flour and fold into creamed mixture.
Pour into tube pan, which has been buttered and coated with sugar.
Bake at 325\u00b0 for 1 hour and 15 minutes.