Chile Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1/2 c. milk
1/2 c. cornmeal
1 Tbsp. chili powder
chopped olives (optional)
1/2 c. V-8 juice
2 eggs, beaten
1 Tbsp. melted butter
salt
dash of Tabasco
chopped parsley (if desired)

Preparation

Mix together well and bake in greased shallow pan about 30 minutes or until set with oven around 325\u00b0 to 350\u00b0.