Stuffed Mushrooms - cooking recipe

Ingredients

2 (6 oz.) cans mushroom crowns
1 Tbsp. onions, finely chopped
1 Tbsp. salad oil
1/4 c. salami, chopped
1/4 c. smoked processed cheese spread
1 Tbsp. catsup

Preparation

Drain mushrooms and hollow out.
Chop enough pieces to make 3 tablespoons.
Cook pieces with onions in oil.
Stir in salami, cheese spread and catsup.
Stuff into mushroom crowns.
Sprinkle with soft, fine bread crumbs.
Bake at 425\u00b0 for 6 to 8 minutes.