Salisbury Steak And Gravy - cooking recipe

Ingredients

2 eggs, beaten
2 lb. hamburger
2 c. chopped celery
1 c. chopped onion
2 cans cream of mushroom soup
2 c. beef bouillon
1 1/2 c. crushed crackers

Preparation

Brown (fast) pork chops.
Cook sliced potatoes almost done. Place meat in bottom of baking dish or pan; sprinkle with garlic salt.
Put potatoes on top of meat; cover with a can of mushroom soup.
Bake at low heat until brown.
Salt potatoes to taste.