Potato Salad - cooking recipe

Ingredients

4 c. potatoes, cooked and diced
6 hard-boiled eggs, chopped
1/2 c. chopped green pepper
2 tsp. ripe olives, chopped
1/2 to 2 c. mayonnaise
1 tsp. salt
1 c. diced celery
1/2 c. diced pimento
1 large onion, chopped
paprika

Preparation

Mix together all ingredients, stir through to mix with mayonnaise.
Place in serving dish.
Sprinkle with paprika. Refrigerate until serving time.
Serves 6.