Cherry Fluff Square - cooking recipe

Ingredients

22 single graham crackers
1/2 c. butter, softened
2 Tbsp. brown sugar

Preparation

Crush crackers and mix all together.
Save 1/2 cup for top. Mix rest and press into an 8 x 8-inch pan.
Melt 32 large marshmallows and 1/2 cup milk.
Cool and let set.
Fold in 1 cup of whipped cream.
Spread 1/2 of this on top of crumbs and cool. Spread cooled cherry pie filling on top.
Then spoon the rest of marshmallow mixture on top of cherries.
Add remaining crumbs. Chill.