Blueberry Pound Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. salad oil
3 large eggs
1 (15 oz.) can whole blueberries, drained
2 tsp. vanilla

Preparation

Mix all together with mixer for 3 minutes.
Pour into buttered Bundt pan. Bake 45 minutes at 350\u00b0.