Zucchini Hot Dish - cooking recipe

Ingredients

7 to 8 medium zucchini, cut into 1/4-inch slices
1 c. water
8 slices bacon, diced
1 large garlic clove, minced
1 c. onion, chopped
4 slices white bread, diced
2 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. Italian seasoning
dash of pepper
1 (15 oz.) can tomato sauce
1/4 c. grated Parmesan cheese

Preparation

In a large saucepan, cook zucchini in boiling salted water until tender, about 5 minutes; drain.
In medium skillet, cook bacon until crisp; remove from pan.
Add onion and garlic to skillet and saute until onion is tender; drain.
Preheat oven to 350\u00b0.
Stir onion-bacon mixture into drained zucchini; add remaining ingredients except Parmesan cheese.
Bake for 20 minutes or until bubbly.
Sprinkle on Parmesan cheese.
Serve piping hot. Yield:
10 to 12 servings.